Tachet brings a one-of-a-kind beverage to your menu: a thousand-year-old fresh palm juice, frozen at -18°C, thawed for service. Distinctive, story-rich, and unavailable anywhere else — yet. Available to a selective group of restaurant, bar, hotel, and catering partners.
Every restaurant needs at least one menu item the guest cannot get anywhere else. Tachet is that item — a heritage beverage with proprietary stabilization that no competitor venue can serve until Tachet ships to them. It is the bottle that earns the table-side story, the spirit that anchors the cocktail list, and the alcohol-free option that does not look like a punishment.
Chilled in a flute or coupe. 900ml shared at table. The simplest, most powerful introduction — the drink doing its own work.
Tachet Zero, sparkling water, lime, ice. Brunch hero. Wedding favourite. Sells itself in summer.
Tachet Original, aged rum, demerara, single dash of bitters. Heritage cocktail with a backstory worth telling.
Tachet Zero, fresh orange, dash of grenadine, ice. The brunch staple your alcohol-free guests will actually order again.
Tachet Original, ginger, lime, honey, soda. A grown-up house cocktail with the heritage name printed under it on the menu.
Glass pour ($/£/€ premium). Pairs especially with grilled fish, suya, jerk preparations, ndolè, peppered seafood, and yam.
Tachet ships frozen and stays frozen until you need it. Thaw under refrigeration the day before service. Once thawed, you have thirty days refrigerated. No special equipment. No new training. No surprises.
Tell us about your venue. We respond within five business days, and we'll suggest the right service mode for your concept.